The Turk Menu

Fountain Soda

Turkish Coffee

Acqua Panna

Juice

American Coffee

St. Pellegrino

Ayran

Yogurt with salt water.

Double Turkish Coffee

Hot Tea

Chicken Shish

Doner

Kofte

Falafel

Chicken Kofte

Chicken Adan

Adan

Spinach Pie (3)

Crispy filo dough filled with spinach, feta cheese, and parsley..

Chicken Wings

Fried Calamari

Tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection with aioli.

Beef Pie

Zucchini Pancakes (3)

A mixture of zucchini, carrots, feta cheese, dill, flour, and eggs seasoned with spices, fried and served with garlic yogurt sauce.

Sigara Borek (4)

Pan-fried filo pastry stuffed with feta cheese and parsley.

Grilled Calamari Appetizer

Cooked to perfection grilled calamari marinated with olive oil, lemon, and special seasoning.

Hot Mixed Meat Platter

Kibbeh (2)

Fried cracked wheat croquettes filled with minced onions and a lamb and beef mix with spices.

Mixed Hot Appetizer

A healthy portion of zucchini pancakes, Sigara Borek, falafel, and spinach pie. 2 pieces each on small, 3 pieces each on large.

Leek Pie (3)

Crispy filo dough filled with slow-cooked leeks and fried in olive oil.

Spinach Sauté

Sautéed spinach with fresh garlic, extra virgin olive oil, and sea salt.

Falafel (4)

Deep-fried chickpeas and vegetables blended with middle eastern spices.

Baked Halva

Turkish tahini-based halva with pistachios and pignolis nuts baked with a hint of butter and lemon juice.

Chocolate Pudding

Dark chocolate and organic cocoa powder baked in the oven and topped with pistachio.

Rice Pudding

Oven-baked juicy, tasty rice pudding topped with cinnamon.

Kunefe

Shredded wheat baked with unsalted cheese and syrup and topped with pistachio and a little bit of whipped cream.

Baklava (3)

Thin layers of filo dough baked with walnuts and syrup.

Tarama Salad

Feta Cheese Spread

Feta cheese blended with roasted red pepper, sun-dried tomatoes, fettuccine pepper garlic olive oil, and Turkish spices.

Artichoke Hummus

Mashed chickpeas blended with fresh garlic, tahini, herbs, and artichokes.

Eggplant With Sauce

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic, and parsley.

Hummus

Mashed chickpeas blended with fresh garlic, tahini, and herbs.

Eggplant Salad

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.

Spicy Ezme Spicy

A mixture of minced tomatoes, hot spices, garlic, onions, olive oil, and lemon juice.

Stuffed Grape Leaves

Grape leaves stuffed with specially seasoned rice and topped with olive oil.

Lebni

Thick homemade yogurt with walnut, garlic, and dill.

Beet Spread

Mashed chickpeas blended with fresh garlic, tahini, herbs, and beets.

Mixed Cold Appetizer Platter

A healthy portion of lebni, eggplant with sauce, eggplant salad, feta spread, baba ghanoush, spicy Ezme, and hummus.

Cacik

Cold yogurt mixed with cucumbers, garlic, mint, herbs, and spices.

Baba Ghanoush

Smoked eggplant puree with olive oil, lemon juice, tahini, and a hint of garlic.

Chicken Saute

Marinated cubes of chicken sautéed with fresh tomatoes, onions, green peppers, Red Peppers, and garlic and served with white rice bulgur.

Chicken Kofte

Char grilled ground chicken seasoned with onions, parsley and seasonings.

Chicken Adana Kebab

Ground chicken flavored with red bell peppers, seasoned with paprika and grilled on skewers.

Chicken Mixed Grill

An assortment of chicken Shish, chicken Adana, chicken kofta and chicken chops.

Chicken Chops (3)

Char grilled tender pieces of chicken legs.

Chicken Shish Kebab

Specially marinated cubes of chicken grilled on skewers.

White Rice

Fries

Bulgar

Adana Kebab

Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers.

Lamb Chops (5)

Char-grilled marinated pieces of lamb chops.

Mixed Grill

An assortment of Adana kebab, kofte kebab, doner (gyro) kebab, lamb chops, and chicken Shish kebab.

Pan Fried Liver

Marinated chopped liver served with roasted potato, thin sliced onions and tomatoes, tossed oil olive, fresh lemon and red white sauce.

Kofte

Char-grilled ground lamb seasoned with onions, parsley, and seasonings.

Musakka

A casserole dish consisting of thin slice eggplant slice potatoes. Layered with sautéed ground lamb, light Turkish marinara sauce, cheese, and yogurt.

Lamb Shank

Slowly simmered with fresh herbs, garlic, tomatoes, and roasted red pepper paste.

Lamb Hummus

Warm hummus topped and served with marinated cubes of lamb.

Sultan's Delight

Char-grilled eggplant cooked with cream, butter, and caramelized onion and topped with tomato sauce, cooked tender lamb shoulder, and garlic butter sauce to finish it.

Lamb Shish Kebab

Specially marinated cubes of baby lamb grilled on skewers.

Doner Kebab

Gyro kebab. Thinly sliced fresh ground lamb, marinated in our own blend of seasonings and slowly roasted on a rotating spit.

Lamb Sauté

Marinated cubes of lamb sautéed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice.

Turkish Ravioli

Manti. Tiny small Turkish ravioli filled with lamb, cooked with homemade yogurt and garlic, and a little touch of tomato sauce.

Iskender Kebab

Doner kebab served over baked pita bread and topped with fresh tomato sauce and yogurt sauce.

Lamb Stick Shish Kebab

Marinated smaller cubes of baby lamb grilled and served with skewers.

Beef Kebab

Specially marinated cubes of sirloin beef grilled on skewers.

Mediterranean Salad

Fresh lettuce, shredded carrots and red cabbage topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice.

Seafood Salad

Mediterranean salad with grilled calamari, jumbo shrimp and octopus.

Shepherd's Salad

Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing.

Jerusalem Salad

Fresh tomatoes, cucumbers, green peppers, onions, parsley and tahini sauce.

Chicken Salad

Mediterranean salad with marinated and grilled chicken.

The Turk Salad

Fresh lettuce, tomatoes, cucumbers, onions, parsley, extra virgin olive oil and fresh yogurt sauce.

Grilled Octopus Salad

Mediterranean salad with char-grilled octopus.

Turkish Tacos

Comes with white rice and house salad.

Garbanzo Salad With Shrimp

Chops & Chops

The Turk Surf & Turf

Lahmacun

Very thin pita topped ground ,fine chopped pepper, onion, and red pepper plate, mixed tomato salad and homemade dressing.

Shrimp Hummus

Comes with rice and house salad grilled shrimp over hummus.

Lamb Sliders

Garbanzo Salad With Lamb

Teres Mayor Steak

Charcoal grilled steak served with white wine roasted potatoes and house salad.

Chicken Sliders

Chicken Shawarma

Family sized with chicken gyro meat. Served with rice and salad.

Hamburger

Served with fries.

Cheeseburger

Served with fries.

Chicken Nuggets

Served with fries.

Spaghetti With Meatball

Mozzarella Sticks

Served with fries.

Grilled Chicken Breast

Served with rice or fries.

Salmon Saute

North Atlantic salmon cubes sautéed with Mediterranean marinara sauce.

Shrimp Kebab

10 pieces of marinated shrimp grilled and served on skewers.

Mixed Seafood Platter

Marinated char-grilled octopus, calamari, jumbo shrimp, and salmon fillet.

Grilled Salmon

North Atlantic salmon marinated with white wine, olive oil, and a blend of spices and served with sautéed spinach.

Pan-Fried Branzini

Boneless Mediterranean bronzini marinated in olive oil and served with sautéed spinach, rice, and homemade fried potatoes.

Lentil Soup

A blend of red lentils, Turkish seasonings and fresh herbs.

Spinach Borani

Vegetarian. Spinach sautéed with white rice dill, white onions, garlic, and olive oil, topped with homemade tomato and garlic yogurt sauce, and served with rice.

Okra

Vegetarian. Bamya, baby okra baked with fresh tomatoes, onions, and green peppers and served with rice.

Falafel Dinner

Vegetarian. 6 pieces of fried chickpeas and vegetables blended with middle eastern spices and served over hummus.

Mixed Vegetables

Vegetarian. Turlu. A mixture of potatoes, carrots, zucchini, eggplant, white onions, red and green peppers, sautéed with garlic and our light tomato sauce, and served with white rice.